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Thursday, February 25, 2010

Creamed Spinach

One of a my favorite things is the creamed spinach my mom used to make when I was a kid.  Here is a lactose-free version which uses homemade yogurt instead of cream cheese.  It's super simple, but delicious!

1 package of frozen, chopped spinach (preferably organic)
a few dollops of homemade yogurt
salt to taste (I use Celtic Sea Salt)

Heat the spinach in a pot with a little bit of water.  When thawed and warm, stir in the yogurt.  Salt to taste.  Serve immediately.

I like to serve this with fish or chicken as a side dish.

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