A Yummy, No-Grain Supper

When you're on a gluten-free, dairy-free, sugar-free (and lately grain-free) diet, people always ask:  "What's left to eat?"  Well, here is one meal idea for supper.

• Grass-fed Ribeye steak (I use my friend Dot's recipe on her blog.  It's so delicious, I only cook steak this way these days!)
• sauteed mushrooms
• green salad with homemade dressing (olive oil, lemon juice, garlic, fresh herbs, and salt)
• Mockarita  (scroll down to bottom of page)

Leave off the mushrooms, and you've got a yeast-connection-diet-friendly meal too.
Happy eating!