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Monday, May 24, 2010

A Yummy, No-Grain Supper

When you're on a gluten-free, dairy-free, sugar-free (and lately grain-free) diet, people always ask:  "What's left to eat?"  Well, here is one meal idea for supper.

  • Grass-fed Ribeye steak (I use my friend Dot's recipe on her blog.  It's so delicious, I only cook steak this way these days!)
  • sauteed mushrooms
  • green salad with homemade dressing (olive oil, lemon juice, garlic, fresh herbs, and salt)
  • Mockarita  (scroll down to bottom of page)
Leave off the mushrooms, and you've got a yeast-connection-diet-friendly meal too.
Happy eating!

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