Monday, March 1, 2010
MSG Update
A friend of mine found this article about MSG. I'm glad she did because it has some good information and also points out that not everyone has a problem with it. I know that I do because I get distinctive symptoms every time I eat it. I would suggest giving it up for two weeks for so, then try adding it back and see what happens. I think the natural form that comes from seaweed is probably not too harmful. However, highly processed and concentrated forms of it should be avoided in my opinion.
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